Seychelles Tourism Academy

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Certificate in Food and Beverage

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Overview
This apprenticeship mode certificate course in Restaurant and Bar Services provide students with a basic introductory insight into the operational and skilled areas of commercial Restaurants and Bars. It allows students to develop basic skills, technical knowledge and provide learning experiences that are necessary for employment primarily in the hospitality industry and other related sectors.


Entry level requirement
S4, S5 and S6 students with keen interest in developing a career in front of the house services.
All Apprenticeship Certificate level course candidates are enrolled through the Ministry of Education national apprenticeship selection process similar to the advanced certificate full time courses.


Course Details
Department responsible: Apprenticeship
Campus: Seychelles Tourism Academy La Misere and Praslin
Course Duration: 2 years part time
Intake: 30 on Mahe and 15 on Praslin


Curriculum

Core Units Hospitality Functional Units
English oral and written Occupation of a restaurant and Bar service personnel
ICT Mise-en-place
French oral and written Health
Mathematics Safety and Security
  Hotel organisation
  Order taking and billing
  Customer care
  Beverage service
  Menu knowledge
  Restaurant and Bar
  Laundry procedures
  Communication skills
  Cooking methods
  Tourism studies
  Hygiene and sanitation


Experiential Training
Five days a week on experiential training, one-day class at the Academy and one day off for 1st year and 2 days class in the 2nd and 3rd academic year.


Certificates
STA Certificate in Apprenticeship Mode
City & Guilds Exam (optional 2nd year)


Vocational Outcomes

  • Food and Drinks waiter/waitress.
  • Trainee Restaurant hostess
  • Trainee Bartenders
  • Trainee Room service attendant
  • Cabin Crew
  • Banquet waiter/waitress
  • Trainee Cashier
  • Trainee Mini-bar attendant
  • Trainee Butler
  • Trainee Sommelier
 

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